IKS Saffron Tea | India Kashmir Kesar Chai


IKS Saffron Tea | India Kashmir Kesar Chai


Water – 1 cup
Milk – 1 and 1/2 cup
Sugar – 2 tbsp or as per taste
Tea powder – 1 and 1/2 tsp
IKS Saffron strands – 20
Cardamom – 3


1. Boil water in a pan. Add crushed cardamom and Saffron strands to the water and allow it to boil in medium flame for a minute.

2. Add tea powder and continue boiling it for 2-3 minutes. It would turn to dark golden brown color.

3. Then add milk and sugar to it. Stir and boil for a minute.

4. Strain tea in a cup and serve by sprinkling few Saffron strands on top.

5. Enjoy the hot sip of flavored tea.


Whole spices like cloves, cinnamon and pepper can be added to make spiced and flavored tea.
Honey can be added instead of sugar.

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