Entries by iks

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Moroccan IKS Saffron Chicken

Moroccan IKS Saffron Chicken INGREDIENTS 1 whole chicken, cut into pieces and skin removed 2 large sweet onions, chopped medium 1 tablespoon ground ginger 1 teaspoon white pepper 1⁄2 teaspoon black pepper 2 sticks cinnamon 1 teaspoon IKS saffron thread, crumbled 1 teaspoon turmeric 1 1⁄2-2 teaspoons salt 1⁄4 cup butter 1⁄4 cup olive oil […]

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India Kashmir Kesar Pedas

India Kashmir Kesar Pedas INGREDIENTS:- 300 grams khoya 4 tablespoons sugar 15 strands IKS kesar (india kashmir saffron) 2 tablespoons milk 1/4 teaspoon cardamom (powdered) 1 tablespoon pista (sliced) 1/2 teaspoon ghee ((optional)) INSTRUCTIONS:- To begin making the Kesar Peda Recipe, gently warm the milk without boiling it and soak the saffron in it. Keep […]

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Lemon India Kashmir Saffron Chicken

Lemon India Kashmir Saffron Chicken 5 teaspoons ground cumin, divided Kosher salt and ground black pepper 3 pounds boneless, skinless chicken thighs, trimmed and patted dry 2 tablespoons extra-virgin olive oil 2 medium yellow onions, finely chopped 12 medium garlic cloves, chopped 2 teaspoons ground turmeric 2 teaspoons ground ginger 2 teaspoons ground coriander 1 […]

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Indian Style IKS Kashmir Saffron Rice

Indian Style IKS Kashmir Saffron Rice 2 Tbsp vegetable oil 1 tsp brown mustard seeds 1 Tbsp coriander seeds 1 tsp turmeric 1 cup basmati rice In a heavy bottomed saucepan, heat 2 Tbsp of vegetable oil, and add the mustard seeds and coriander seeds. Cook them, swirling in the oil, until they start to […]

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Turmeric Cashew IKS Saffron Milk to Fight Inflammation And Disease

Turmeric Cashew IKS Saffron Milk to Fight Inflammation And Disease Ingredients:- 1 cup cashew milk 1 teaspoon turmeric powder 1-2 teaspoon raw honey or coconut sugar ½ teaspoon cinnamon powder 2 green cardamom seeds 8-10 IKS strands saffron 2 tablespoons pistachios for garnish Directions:- Blend all the ingredients in a high-power blender. Adjust according to […]

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IKS Saffron Rice Kheer

IKS Saffron Rice Kheer Ingredients:- 2 teaspoon ghee ¼ cup/ 45 grams presoaked and drained short grain or basmati rice 4 cups/ 1 litre warm milk * 5 tablespoons sugar Pinch of salt * 2-3 cardamom crushed Generous pinch of IKS saffron strands ¼ cup chopped / sliced assorted nuts 2 teaspoon rose water optional […]