Kaju Saffron Puri Recipe
In our quest to deliver the most exquisite and delectable recipes, we proudly present to you our perfected recipe for Kaju Puri infused with the rich aroma of saffron. This delightful Indian snack has captured hearts and taste buds across the globe with its crispy texture and irresistible flavor. With our step-by-step guide, you can now create Kaju Puri that rivals the best.
Introduction: The Irresistible Allure of Kaju Saffron Puri Recipe
Kaju Puri, a popular Indian delicacy, is a deep-fried snack that boasts a blend of flavors and textures. Made primarily with cashew nuts (kaju), this snack is synonymous with celebrations and joyous occasions. Its crunchy bite and aromatic spices make it a favorite among both kids and adults.
Ingredients You’ll Need
Here’s a breakdown of the ingredients required for making perfect Kaju Puri with a saffron infusion:
For the Dough:
1 cup of all-purpose flour (maida)
1/4 cup of ghee (clarified butter)
A pinch of salt
For the Cashew Paste:
1 cup of cashew nuts (kaju)
2 green chilies
1-inch piece of ginger
2 cloves of garlic
1/4 cup of water
1/2 teaspoon of red chili powder
1/2 teaspoon of turmeric powder
A pinch of IKS saffron strands, soaked in warm milk
Salt to taste
Oil for deep frying
Preparation: Crafting the Perfect Kaju Puri
Step 1: Preparing the Cashew Paste
Begin by soaking the cashew nuts in warm water for 30 minutes. This step ensures that they blend into a smooth paste easily.
Drain the soaked cashew nuts and add them to a blender.
To the blender, add green chilies, ginger, and garlic. Blend until you achieve a fine paste, adding a little water if necessary.
Step 2: Making the Dough
In a mixing bowl, combine all-purpose flour, ghee, and a pinch of salt.
Knead the mixture into a smooth and firm dough. If it’s too dry, add a touch of water, but be cautious not to make it too sticky.
Step 3: Assembling the Kaju Puri
Take a small portion of the dough and roll it into a thin, oval-shaped disc.
Spread a generous layer of the prepared cashew paste on half of the oval disc.
Sprinkle a pinch of saffron-infused milk over the cashew paste.
Fold the other half of the disc over the cashew paste and saffron, creating a semi-circle.
Seal the edges firmly to prevent any filling from oozing out during frying.
Step 4: Frying to Perfection
Heat oil in a deep pan for frying. Ensure it’s at the right temperature by dropping a small piece of dough into the oil; if it sizzles and rises to the surface, it’s ready.
Gently slide the prepared Kaju Puris into the hot oil.
Fry until they turn golden brown and crispy on both sides. This should take about 3-4 minutes per batch.
Remove the Kaju Puris and drain excess oil on paper towels.
Kaju Puris infused with Kesar are best enjoyed hot and crisp. They make for a wonderful accompaniment to evening tea or coffee. You can also serve them as an appetizer at gatherings and celebrations.
By following our detailed guide, you can create Kaju Puri infused with saffron that is sure to impress even the most discerning taste buds. The perfect blend of cashew goodness, aromatic saffron, spices, and crispy texture makes this snack an all-time favorite. Share these mouthwatering Kaju Puris with family and friends, and bask in the praises you receive for your culinary prowess.