Saffron Chicken Korma Recipe
When it comes to preparing a mouthwatering Saffron Chicken Korma Recipe, we’ve got you covered. Our recipe is not only easy to follow but also packed with flavor, ensuring it’s a standout dish that will have your taste buds dancing with delight. Say goodbye to ordinary meals and elevate your culinary skills with our delectable Saffron Chicken Korma recipe.
Ingredients You’ll Need
Before we dive into the cooking process, let’s gather all the essential ingredients. Make sure you have the following on hand:
For the Marinade:
500g boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 teaspoon ginger paste
1 teaspoon garlic paste
1/2 teaspoon red chili powder
Salt to taste
For the Korma Sauce:
2 tablespoons ghee (clarified butter)
2 large onions, finely chopped
2 tomatoes, pureed
1/2 cup cashew nuts, soaked in warm water
1/2 cup milk
1/4 cup cream
1/2 teaspoon IKS saffron strands
1/2 teaspoon cardamom powder
1/2 teaspoon cinnamon powder
1/2 teaspoon cloves powder
1/2 teaspoon nutmeg powder
Salt to taste
The Marinade: Infusing Flavor
Start by creating a flavorful marinade. In a bowl, combine plain yogurt, ginger paste, garlic paste, red chili powder, saffron threads, and a pinch of salt.
Add the bite-sized chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, allowing the saffron and spices to infuse their aromatic flavors into the chicken.
Preparing the Korma Sauce: Creamy and Luxurious
In a large pan, heat ghee over medium heat. Add finely chopped onions and sauté until they turn golden brown.
Add the pureed tomatoes and cook until the mixture thickens and the ghee starts to separate.
While the tomatoes are cooking, make a smooth paste of soaked cashew nuts and milk. Add this paste to the pan and stir well.
Now, add cream, saffron strands, cardamom powder, cinnamon powder, cloves powder, nutmeg powder, and salt to the pan. Stir continuously until the sauce becomes creamy and aromatic.
Bringing It All Together
After marinating, take the chicken out of the fridge and add it to the creamy Korma sauce. Simmer gently, allowing the chicken to cook through while soaking up the rich flavors of the sauce.
Cook until the chicken is tender and the sauce reaches your desired consistency.
Serving Your Saffron Chicken Korma
Your Saffron Chicken Korma is now ready to be served. Garnish it with some saffron strands and a sprinkle of chopped fresh coriander leaves.
Serve hot with steamed rice or naan bread for a complete and satisfying meal.
In conclusion, our Saffron Chicken Korma recipe is a culinary masterpiece that combines the richness of saffron and the creaminess of the Korma sauce to create a dish that’s truly out of this world. With our detailed guide, you can confidently prepare this exquisite meal and enjoy the accolades from your family and friends. Say goodbye to restaurant-style Korma and hello to your homemade masterpiece. Elevate your cooking game today!