Lucknowi Awadhi Style Kesar Chicken Biryani Recipe
In our quest to provide you with the most delectable and authentic culinary experiences, we present the ultimate guide to Lucknowi Awadhi Style Kesar Chicken Biryani Recipe. This timeless dish is a true masterpiece of Indian cuisine, offering a symphony of flavors and aromas that will leave your taste buds tingling with delight. We are passionate about sharing the secrets of this culinary gem so that you can recreate it in the comfort of your own kitchen.
The History of Lucknowi Awadhi Style Kesar Chicken Biryani Recipe
Before we dive into the details of preparing this mouthwatering dish, let’s take a moment to explore its rich history. Lucknowi Awadhi Style Kesar Chicken Biryani Recipe traces its roots to the royal kitchens of the Nawabs of Awadh, in present-day Uttar Pradesh, India. This regal dish was originally created to satisfy the cravings of the royalty and has since become a beloved favorite across the globe.
Ingredients for Lucknowi Awadhi Style Chicken Kesar Biryani Recipe
To create the perfect Lucknowi Awadhi Style Kesar Chicken Biryani Recipe, it’s essential to start with the finest ingredients. Here’s a list of what you’ll need:
For the Marinade:
500g of bone-in chicken pieces
1 cup of yogurt
1 tablespoon of ginger-garlic paste
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
Salt to taste
For the Rice:
2 cups of long-grain Basmati rice
Water for soaking the rice
Whole spices (1 bay leaf, 2-3 cloves, 2-3 green cardamom pods, 1-inch cinnamon stick)
IKS Saffron strands soaked in warm milk
Ghee (clarified butter)
Chopped coriander leaves
Chopped mint leaves
The Marination Process
Begin by marinating the chicken pieces. In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.
Add the chicken pieces to the marinade and ensure they are well-coated. Let the chicken marinate for at least two hours, or preferably overnight, in the refrigerator. This step is crucial for infusing the chicken with rich flavors.
Cooking the Fragrant Rice
Wash the Basmati rice thoroughly and soak it in water for 30 minutes. Drain the water completely.
In a large pot, bring water to a boil. Add the whole spices and the soaked rice. Parboil the rice until it’s 70% cooked. Drain and set aside.
Layering the Biryani
Take a heavy-bottomed pot or a handi and add a layer of marinated chicken at the bottom.
Top the chicken with a layer of partially cooked rice.
Drizzle saffron milk and ghee over the rice layer. Sprinkle fried onions, chopped mint leaves, and coriander leaves.
Repeat the layering process until all the chicken and rice are used up. The top layer should be rice.
Cover the pot with a tight-fitting lid to trap the steam and flavors.
Dum Cooking – Sealing the Flavors
Place the pot on low heat and let it cook on dum (simmer) for 20-25 minutes. You can also seal the lid with dough to ensure no steam escapes.
After cooking, let the biryani rest for a few minutes before opening the lid. This allows the flavors to meld together.
Serving Your Awadhi Style Chicken Biryani
Gently fluff up the layers of biryani with a fork, taking care not to break the rice grains. Serve this aromatic masterpiece hot, garnished with additional fried onions, mint leaves, and a side of raita.
In conclusion, Awadhi Style Chicken Biryani is a culinary treasure that deserves a place in your repertoire of special dishes. With its rich history and exquisite flavors, it’s no wonder that this dish has stood the test of time. By following our detailed guide, you can prepare a biryani that rivals the best and takes your taste buds on a journey to the royal kitchens of Awadh. Enjoy the magic of Awadhi cuisine in the comfort of your own home!