Let customers speak for us
from 99 reviewsIt's been 3 days since my first use of IKS Saffron. I have used it in warm water and honey and other times I would just pinch a bit and chew it up. Either way tastes very good.
It is amazing to watch the brilliant ruby red Saffron turn the cup of water into an almost bright gold color.
About 20 minutes after drinking my first cup of Saffron with honey, I started to notice that I wasn't having the horrible intestinal discomfort and the bad mood that went along with the abdominal pain. Wow !!! I have been using the Saffron everyday since it came in the mail.
I am very grateful and thankful to you all for the best, the purest and the most carefully handled Saffron.
Thank you again IKS, and I will be ordering more very soon for my mother.
Charles Van Buren
very happy with the product.
tested it and it made me happy. Thanks IKS
This is the 2nd buy of this product and we will buy it again. Great quality! Fast delivery!
I was searching for a good quality saffron and my search ended here. The quality is very good. I wanted to gift this to someone whom I like and they liked it very much. I recommend this product. For people who haven't ordered before, you can blindly order one without any problem. The only problem I faced was that IKS team couldn't trace delivery address quite easily as it was a remote location. IKS team was very cooperative and was just a msg away through WhatsApp, much appreciated.
Asli kesar ki pehchan – 5 Key Characteristics of Authentic Asli Kesar: A Guide to Identifying Real Saffron
Authentic Asli Kesar: The Valuable and Rare Spice
Asli Kesar, also known as saffron, is a valuable and expensive spice that is widely used in cooking and traditional medicine. It is derived from the stigmas of the Crocus sativus flower, which blooms for only a few weeks each year, making it a rare and highly prized commodity.
How to Identify Authentic Saffron
If you’re looking for asli kesar, it’s important to know what to look for to ensure you’re getting the real deal. Here are some key characteristics to look for when identifying authentic saffron:
Aroma
Asli kesar has a distinct, floral aroma that is slightly sweet and reminiscent of honey. If the saffron doesn’t have a strong aroma, or if it smells musty or stale, it’s likely not the real thing.
Color
The color of asli kesar is a deep, rich red that’s almost maroon. If the saffron is bright red or orange, it’s likely been dyed or adulterated. Authentic saffron will also have a yellowish-orange hue on the ends of the threads.
Threads
Asli kesar comes in long, thin threads that are slightly curved at the ends. They should be completely dry and brittle, and easily break apart when rubbed between your fingers. If the threads are moist or pliable, they may have been treated with chemicals to increase their weight.
Taste
When placed on your tongue, asli kesar should have a slightly bitter taste, followed by a sweet, floral aftertaste. If the saffron tastes overly bitter, or if it has a metallic or chemical taste, it may be fake.
Price
Asli kesar is one of the most expensive spices in the world, with prices ranging from $10 to $15 per gram. If you come across saffron that is significantly cheaper than this, it’s likely a low-quality or counterfeit product.
Conclusion
If you’re looking to buy asli kesar, be sure to purchase it from a reputable source and look for the key characteristics listed above to ensure you’re getting the real thing. While it may be expensive, the unique flavor and health benefits of asli kesar make it a worthwhile investment for any food lover or health enthusiast.
